'Frankenfish' Salmon Moves Closer to FDA Approval—Would You Eat It?
The federal agency says the fish are safe for people and the environment, but critics remain skeptical.
Genetically modified salmon could soon be making its way to your dinner plate, if the Food and Drug Administration grants final approval to a proposal from a Massachusetts bio tech firm. The fish, dubbed "Frankenfish" by its critics, is Atlantic salmon that has been modified with a growth hormone from Pacific chinook salmon and a gene from an eel-like fish known as ocean pout. The modifications result in a fish that matures twice as fast as regular Atlantic salmon. Would you be comfortable eating genetically modified salmon? Tell us in the comments section. The FDA has already determined the fish, created by AquaBounty Technologies, poses no health or environmental risk, according to various media reports. The proposal is now under a 60-…
Emily Bittner
8:30 am on Friday, January 11, 2013
This is a really large national problem. Wrong on so many levels. How do we get through to the apathetic mass majority? Is this Democracy? What a joke -with no punchline. more ›