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Hog Wild Prepares Cowboy Caviar, Glazed Pork Chop

Barbecue restaurant gives cooking demonstration at Caldwell Farmers' Market.

chef and co-owner Dave Daniolowtiz gave a cooking demonstration at the Caldwell Farmers' Market last week. 

Watch the video to see Daniolowtiz prepare a Southwestern-style cowboy caviar and a grilled pork chop with a fresh blueberry and blackberry balsamic glaze. 

Hog Wild is locatd at 405 Bloomfield Ave. in Caldwell and is available for off-premise catering. The restaurant is involved in many community events, from the Caldwell Street Fair to a organized by the Grover Cleveland Birthplace. 

The Caldwell Farmers' Market recently featured Chef Anthony Pucciarello of Ciello in Fairfield . 

The market runs from noon to 6 p.m. on Fridays through October in the Smull Avenue parking lot.

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