The campers of The Early School Camp of Temple B’nai Abraham enjoy weekly themed-activities. This summer the overall theme is “Travel Camp” where each week the theme revolves around a different country. This week the camp activities focused on France with many representative activities. In the spirit of French cuisine, the campers crafted and baked croissants, a staple of French bakeries and pâtisseries, at “Le Cordon Bleu Culinary Arts School” of the TBA ES Camp. Each camper was awarded their very own chef’s hat for their culinary accomplishment. Shown receiving their chef’s hats are Early School Campers
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